Both version 1.0 and version 2.0 feature a well-balanced macronutrient distribution that supports a healthy diet.
In version 1.0, the macronutrient ratio is carefully set at 35% carbohydrates, 42% fat, 20% protein, and 3% fiber. This combination aims to provide a balanced intake of energy sources while ensuring sufficient dietary fiber for digestive health.
Meanwhile, version 2.0 presents a slightly adjusted macronutrient profile, consisting of 34% carbohydrates, 41% fat, 22% protein, and 3% fiber. This modification reflects a subtle increase in protein content and a slight reduction in carbohydrates and fats, maintaining the same fiber level to continue supporting gut health.